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Nutritionist Rachel Cunard. Naturopath Anastasia Rosete

Made with fresh lemons from my yiayias tree ☺️
This is such a versatile staple to have in your fridge, you could use it on your pizza, pasta, salads, or just use it as a dip! It's sooo healthy and super easy to make!


-1C fresh basil
-1C fresh parsley
-2 cloves garlic
-2.5tbs pine nuts
-2tbs olive oil
-2tbs lemon juice
-3tbs nutritional yeast
-2tbs water
-Salt to taste.


1.Combine all ingredients except water in a food processor or blender, pulse until ingredients are well combined.
2. Add water and continue to pulse ingredients until you have reached your desired consistency, enjoy!

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